This class has ended, but the class recording is available to view at any time. Bread-making is a mystery to most, and for many an enigma. It need not be! Learn from one who threw a few batches out to the chickens before finally getting it right. We will explore the benefits of fermented grains, why “organic” matters, how to make and maintain your own starters (hint: you have choices!), and then how to work up a...